This makes for a sweet and super nutritious start to the day. Who says pudding is just for later in the day anyway! We like to mix things up over here on the hill and this is dessert first thing, what a way to start the day!
A serious combination of goodness this avocado and coconut, to some a pair of fat filled fiends, but to those of us in the nutritious know, two full blown detox powerhouses of legendary proportions. Am I exaggerating, very probably!!!! But seriously, don’t be put off by all that fat talk, fat doesn’t even make you fat anyway! It’s all that sugar aka carbs, aka breakfast cereals……. We haven’t even got started on how these two actually taste, a mixture made in heaven for certain (if you dig that kind of behaviour).
THE BEST WAY TO START THE DAY
The coco water here is a brilliant re-hydrator due to its high quantity of electrolytes, beats any ‘sports drink’ hands down, and we all need a good dose of hydration in the morning. This is a dense pudding so get the body fully woken up before you attempt to spoon it down. We’d always recommend starting the day with a pint of warm water with a squeeze of lemon or a tbs of apple cider vinger (avec mother) in it at least 20 mins before having your breakfast/ pud. This is the best way to start the day with plenty of good clean fluids which will get the system well oiled, hydrated and sparkling early on. A pint of water can only help at anytime, especially in the morning when our body has being shriveling up whilst we sleep.
This ‘pudding’ is utterly guilt free!!!!! It has a firm kick of greens, with some wonder green powder, spinach (or kale, or cabbage leaves, whatever you have handy) and the wonderfully gelatinous linseeds. This is what gives the coco pudding its super thick texture and pudding-ness.
Naturally sweet and creamy, this could probably be frozen and made into a splendid summer ice cream. We haven’t tried this though. Has anyone frozen an avocado?
Good Mornin’s and BHOM!
1 avocado, ½ fresh coconut plus coco water (chopped in chunks), 2 sweet apples (halved and seeded), 1 tbs linseeds (soaked for 2 hours), 1 cup coconut milk, ½ lime (zest and juice), 1 handful spinach leaves, 1 tbs barley powder/ wheatgrass/ spirulina
Blend it, all of it, until thick and creamy. Leave to sit for 15 minutes, let the linseeds do their work and bring things together a little.
Sprinkle things on top if you like, but its great just as it is and as always, not too cold please, set the flavours free!
We Love It!
What a way to get things going in the morn! Its fair to say that Jane and I are not natural morning birds, we tend to blossom later in the day, especially when we’re feed some AM dessert! Hoorah! What a concept, this could be the next big thing (way bigger than the last big thing, which was just medium/large in comparison.)
Coconuts are one of the most nutritious fruits on earth. It contains a load of lauric acid, which is known for antiviral, antifungal, antibacterial properties and also boost the immune system.
Coconut water (the stuff in the nut) has a huge amount of electrolytes, making it an ace in preventing dehydration. In some parts of the world they use it intravenously to hydrate critically ill patients.
Coconut, although being high in fat, actually helps you loose weight! Its good for the heart, rejuvenates the skin (keeping wrinkles away), increases metabolism and actually lowers cholesterol.
Only downside is, they don’t grow in Wales!!!!!